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sichuan pepper

The Sichuan pepper takes its name from a mountainous region of Central China where it has traditionally been cultivated for centuries. This spice is obtained after having dried and molded the envelope surrounding the fruits of the Sichuan pepper, a thorny and robust shrub known as 'clavalier' in France. In Japan, we know Sichuan's pepper under the name of Fangara or Sansho. It is used to sprinkle food, such as pepper in France.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

382

Calories
Duck pastrami salad
Duck pastrami salad
Meat Gourmet recipe
Nutrition
Values per 100 grams

Calories
251 Cal
Lipids
3 G
Cholesterol
0 Mg
Sodium
20 Mg
Potassium
1329 Mg
Carbohydrates
64 G
Protein
10 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
9 Mg
Magnesium
171 Mg
Food fibers
25 G
Calcium
443 Mg

FAQ

What meat with a pepper sauce ?
Here are some examples of meats that can be accompanied by pepper sauce: beef, lamb, pork, chicken.
How to remove too much pepper in the soup ?
To catch up with a soup too peppery, add a few potatoes before continuing the cooking. You can also soften the peppery taste of the soup by adding rice, a few pieces of bread or fresh cream.
How to make pepper sauce ?
To prepare pepper sauce, favor whole black pepper in grains for a spicy and aromatic sauce. For a more spicy, but less spicy preparation, use green pepper. Brown the slightly crushed grains in butter before adding cognac or white wine, and cream.
How to use fresh green pepper ?
Entire or crushed, fresh green pepper is then used to season various preparations: terrines, duck dishes, poultry or game. Fresh green pepper is also used to flavor your sauces and marinades.

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Index of Ingredients